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Jamaican Jerk Salmon and Mango Pineapple Salsa

www.epicurious.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

canned black beans

1/4 tsp

cayenne pepper

1/8 tsp

cinnamon

1/4 tsp

dried thyme

1/4 cup

fresh cilantro

1 tsp

ground allspice

1 tsp

ground cumin

2

mangoes

1 tsp

olive oil

1/2

pineapple

3/4 cup

red onion

20 oz

salmon fillets

3/4 tsp

salt