INGREDIENTS
18
fillets oz 500 g chicken thigh
1/2 tsp
Garlic
2 tsp
Ginger, powder
1
Green onion
2 tbsp
Honey
1 tbsp
Soy sauce
5 tbsp
Tomato sauce
1/4 tsp
Black pepper, ground
2 tbsp
Brown sugar, dark
1 1/2 tbsp
Gochujang
1
Nuts or seeds ((e.g. walnut, peanut, pistachio, sunflower seeds and sesame seeds
1 cup
Potato starch or corn starch
1/2 tsp
Sea salt, fine
2 tsp
Sesame oil
1
Some cooking oil
1 tbsp
Rice wine