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Korean Style Popcorn Chicken

Sue | My Korean Kitchen
  • 65 minutes
  • Serves 3

INGREDIENTS

18

fillets oz 500 g chicken thigh

1/2 tsp

Garlic

2 tsp

Ginger, powder

1

Green onion

2 tbsp

Honey

1 tbsp

Soy sauce

5 tbsp

Tomato sauce

1/4 tsp

Black pepper, ground

2 tbsp

Brown sugar, dark

1 1/2 tbsp

Gochujang

1

Nuts or seeds ((e.g. walnut, peanut, pistachio, sunflower seeds and sesame seeds

1 cup

Potato starch or corn starch

1/2 tsp

Sea salt, fine

2 tsp

Sesame oil

1

Some cooking oil

1 tbsp

Rice wine