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Pasta with Vodka Sauce Recipe

©Amy Johnson | She Wears Many Hats
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

pasta

1/4 cup

olive oil

1 tsp

crushed red chile flakes*

8 cloves

garlic, grated

32 oz

canned crushed tomatoes

1/4 cup

vodka

3/4 cup

heavy cream

1 cup

grated parmesan, plus more for garnish (or gruyere)

salt and pepper

garnish: fresh chopped parsley, grated parmesan