INGREDIENTS
1 lb
pasta
1/4 cup
olive oil
1 tsp
crushed red chile flakes*
8 cloves
garlic, grated
32 oz
canned crushed tomatoes
1/4 cup
vodka
3/4 cup
heavy cream
1 cup
grated parmesan, plus more for garnish (or gruyere)
salt and pepper
garnish: fresh chopped parsley, grated parmesan