Favoreats
Favoreats LLC
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INGREDIENTS
5 cups
Au jus from beef dip
4 lb
Beef roast
1
Roast beef
2
Carrots
1
Celery stalk
4 cloves
Garlic
1
Garlic powder
1
Onion, small
2
Russet potatoes
8 tsp
Beef bouillon powder
1/2 cup
Pearl barley
1
Pepper
1
Salt
2 tbsp
Oil
8 cups
Water