Cheddar Cornbread Chicken Fingers with Jalapeño Honey Butter

INGREDIENTS

1 1/2 lb

Chicken, boneless skinless tenders

3/4 cup

Corn, fresh or frozen kernels

Jalapeno's

Egg

10 tbsp

Honey

1 tbsp

Baking powder

1 cup

Cornmeal, finely ground

Pepper

1/2 tsp

Salt

1 tsp

Seasoned salt

1 cup

Whole wheat pastry flour

2 cups

Cornbread

3/4 cup

Cheddar cheese crackers

11/16 cup

Butter, unsalted

2 tbsp

Butter, salted

1 1/2 cups

Buttermilk

3/4 cup

Cheddar cheese, sharp