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Very Veggie Fried Rice

Jaclyn, Cooking Classy
  • 20 minutes
  • Serves 4

INGREDIENTS

3 cups

brown rice

2 Tbsps

canola oil

1 cup

carrots

1 cup

onions

4 cloves

garlic

1 Tbsp

ginger

1 1/2 cups

broccoli florets

3/4 cup

bell pepper

4 larges

eggs

3/4 cup

petite peas

3/4 cup

petite corn

3 Tbsps

soy sauce

1 Tbsp

sesame oil