INGREDIENTS
3 lb
chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat
4
teaspoons lemon zest (about zest from 2 lemons)
1/3 cup
lemon juice
2 cloves
garlic, crushed
2 tbsp
fresh chopped thyme (or 2 teaspoons dried)
2
teaspoons fresh chopped rosemary (or 1/2 teaspoon dried)
1 tsp
Kosher salt
1 tsp
black pepper
2 tbsp
melted butter
Lemon slices for garnish