INGREDIENTS
2 cups
cannellini beans
4 oz
pancetta
1
onion
3 cloves
garlic
1 tsp
thyme
1 tsp
basil
1/2 tsp
rosemary
2 tbsp
tomato paste
3 cups
chicken stock
28 oz
tomatoes
4
ciabatta rolls
1 serving
olive oil
5 oz
baby spinach
1 tsp
salt
1 serving
pepper
1 serving
block of parmesan cheese