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Tuscan Bean Soup with Tomatoes and Spinach

bluejeanchef.com
  • 40 minutes
  • Serves

INGREDIENTS

2 cups

cannellini beans

4 oz

pancetta

1

onion

3 cloves

garlic

1 tsp

thyme

1 tsp

basil

1/2 tsp

rosemary

2 tbsp

tomato paste

3 cups

chicken stock

28 oz

tomatoes

4

ciabatta rolls

1 serving

olive oil

5 oz

baby spinach

1 tsp

salt

1 serving

pepper

1 serving

block of parmesan cheese