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Chicken and Red Pepper Pasta

kitchensanctuary.com
  • 50 minutes
  • Serves 4

INGREDIENTS

500 gs

chicken thighs

1 large pinch

salt and pepper salt and pepper

1 large

brown onion - and brown onion

3 cloves

garlic - and garlic

1

pepper - pepper

2

portobello mushrooms - portobello mushrooms

1

tsp bouillon

2 tbsps

tomato puree tomato puree

1 tsp

oregano oregano

800 gs

tomatoes28 oz tomatoes

300 gs

spaghetti - 10.5 oz spaghetti

1 Handful

basil leaves to servehandful of basil leaves to serve

1/4 tsp

chill flakes chill flakes

10

sprays fry-light