INGREDIENTS
500 gs
chicken thighs
1 large pinch
salt and pepper salt and pepper
1 large
brown onion - and brown onion
3 cloves
garlic - and garlic
1
pepper - pepper
2
portobello mushrooms - portobello mushrooms
1
tsp bouillon
2 tbsps
tomato puree tomato puree
1 tsp
oregano oregano
800 gs
tomatoes28 oz tomatoes
300 gs
spaghetti - 10.5 oz spaghetti
1 Handful
basil leaves to servehandful of basil leaves to serve
1/4 tsp
chill flakes chill flakes
10
sprays fry-light