INGREDIENTS
1 cup
Rhubarb, frozen
3/4 cup
Strawberries, frozen
1
Egg white
2 tsp
Cornstarch
1/3 cup
Granulated sugar
1/3 cup
Powdered sugar
1 tsp
Sugar
1
box Pillsbury pie crusts, refrigerated
2 tsp
Milk
8
Craft sticks (flat wooden sticks with round ends)