INGREDIENTS
2 tbsps
olive oil
1
onion
300 gs
beef
30 gs
pistachios
10 gs
apricot
1 tsp
turkish pepper flakes
1/2 tsp
ground cumin
1/2 tsp
ground allspice
1/2 tsp
paprika
1/4 tsp
ground coriander
1/4 tsp
ground ginger
1/4 tsp
ground cinnamon
2 tbsps
flat-leaf parsley
2 tbsps
butter
1 serving
salt and pepper