INGREDIENTS
1
Chicken (about 4 pounds), whole
1/2 tsp
Garlic
1 cup
Parsley or basil or tarragon, packed
1
Kosher salt and freshly ground pepper
2 tbsp
Red-wine vinegar
1 tablespoon plus 1/4 cup (optional, see notes in recipe) extra-virgin olive oil
1/2 teaspoon red-pepper flakes, or more or less to taste