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The Crispiest Spring Chicken

Alexandra
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Chicken (about 4 pounds), whole

1/2 tsp

Garlic

1 cup

Parsley or basil or tarragon, packed

1

Kosher salt and freshly ground pepper

2 tbsp

Red-wine vinegar

1 tablespoon plus 1/4 cup (optional, see notes in recipe) extra-virgin olive oil

1/2 teaspoon red-pepper flakes, or more or less to taste