INGREDIENTS
1 serving
eating primary plant based foods - fruit and vegetables
1 package
focusing on and local food instead of pre d
2
eating fish at least times a week
1 serving
moderate intake of dairy
1 serving
limiting meat consumption
1 serving
focusing on heart healthy fats instead of saturated fats and trans fats
1 serving
using herbs and spices to flavor foods in place of salt
1 serving
limiting refined grains and added sugars
1 serving
red wine in moderations
1 serving
being active and getting plenty of exercise
1 serving
enjoying meals