DIY Frozen Pizza

diy pizza

i wanted to see how much of a difference extra toppings would make

i baked one of each kind of pizza at 400f

f was way too low of a temperature. the crust looked pale

press the dough out as you usually would. poke it 3 times

allow the dough to cool completely. line a cookie

allow to cool

what food storage topics do you want to see me cover

rustic root vegetable stew

february 5

if you want to skip straight to the results and how-to

the results

f was better

at all temperatures

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