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Red Vegetable Curry

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 4

INGREDIENTS

14 ozs

canned garbanzo beans

1 head

cauliflower

4 servings

cooked basmati rice

2 Tbsps

curry powder

2 inches

fresh ginger

4

garlic cloves

4 servings

green onions

1 Tbsp

ground cumin

2

jalapenos

1

red bell pepper

2 Tbsps

red curry paste

4 servings

salt

1 cup

tomato sauce

14 ozs

unsweetened coconut milk

3 cups

vegetable broth

1/4 cup

vegetable oil

1

yellow onion