INGREDIENTS
14 ozs
canned garbanzo beans
1 head
cauliflower
4 servings
cooked basmati rice
2 Tbsps
curry powder
2 inches
fresh ginger
4
garlic cloves
4 servings
green onions
1 Tbsp
ground cumin
2
jalapenos
1
red bell pepper
2 Tbsps
red curry paste
4 servings
salt
1 cup
tomato sauce
14 ozs
unsweetened coconut milk
3 cups
vegetable broth
1/4 cup
vegetable oil
1
yellow onion