INGREDIENTS
7 cups
water
12 oz
tomato paste
1/3 cup
wondra gravy flour
4 tbsp
granulated sugar
3 tbsp
corn syrup
1 tbsp
cornstarch
4 tsp
balsamic vinegar
2 tsp
basil leaves
2 tsp
parsley flakes
2 tsp
olive oil
1 1/2 tsp
butter flavor seasoning
1 1/4 tsp
salt
1 tsp
lemon pepper
3/4 tsp
morton salt substitute
1 tsp
onion powder
1/2 tsp
garlic powder
1/8 tsp
ground fennel
1 small
bay leaf