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Very Blueberry Almond Flour Muffins

Chef Shane Kelly
  • 40 minutes
  • Serves 12

INGREDIENTS

2

eggs

1/3 cup

honey

4 tbsp

melted butter or coconut oil, melted

1 tsp

vanilla

3/4 tsp

baking soda

1/2 tsp

sea salt

1 tbsp

lemon zest (from 2-3 lemons)

2 1/2 cups

almond flour

1/2 cup

chopped pecans

1 cup

fresh blueberries plus a little extra to top muffins!