INGREDIENTS
6 tbsps
ground almond flour
6 tbsps
powdered erythritol
6 tbsps
butter
1 tsp
baking cacao powder/ dutch processed cacao powder/ cacao powder
10 mls
buttermilk
1 tsp
vanilla extract
1/2 tsp
food coloring
4 tbsps
full-fat cream cheese
2 tbsps
powdered erythritol
1 tsp
vanilla extract
1
1