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Favoreats

Favoreats LLC

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Vegan red pepper pasta

Lazy Cat Kitchen
  • 15 minutes
  • Serves 2

INGREDIENTS

50 g

Baby spinach

1

Chilli flakes, mild

2

Garlic cloves, large

1

Parsley, fresh

8

Kalamata olives, black pitted and quartered

200 g

Wholewheat penne

2 tsp

Nutritional yeast

200 g

Red peppers, roasted

1

Salt and pepper

2 tbsp

Olive oil

1

heaped tbsp Pine nuts

1/4 cup

My vegan ricotta or store-bought vegan feta cheese

1-2 tsp sambal oelek (Indonesian chilli paste) or fresh chilli, finely diced