INGREDIENTS
2 lbs
skinles chicken thighs
1/4 cup
arrowroot flour
1/2 tsp
pepper
2 Tbsps
lard
2
green onions
3
garlic cloves
2 Tbsps
tomato paste
1 Tbsp
palm sugar
1/2 tsp
ginger
1 Tbsp
sesame oil
2 Tbsps
rice wine vinegar
3 Tbsps
coconut aminos
1 pinch
pepper flakes
1/2 tsp
sea salt
1/2 cup
cashews