INGREDIENTS
1 serving
stuffing
2
loaves of bread into cubes and under a broiler
1 medium
vidalia onion
2 large ribs
celery
2 Tablespoons
garlic
1 Tablespoon
rosemary
1 Tablespoon
thyme
1 Tablespoon
sage
2 Tablespoons
olive oil
1 cup
chicken stock
1
egg
3
potatoes till fork tender and
1 can
evaporated milk
1/2 tsp
sea salt
1/2 tsp
pepper