INGREDIENTS
1 tbsp
olive oil
1 1/2 lb
boneless, skinless chicken thighs
1
yellow onion, small dice
2 cloves
garlic, roughly chopped
1
large tomatillo, husk removed, rinsed, and roughly chopped
1/2 tsp
oregano
1/4 tsp
ground cumin
1 14.5 ounce can
fire-roasted tomatoes
2 tbsp
roughly chopped chipotles plus 2 tablespoons adobo sauce
1/2 cup
low-sodium chicken stock
1
bay leaf
Kosher salt
Corn or flour tortillas
Avocado, diced
1
white onion, diced
Cilantro, roughly chopped
Scallions, sliced
Cotija, crumbled
Lime wedges