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Strawberry Honey Custard Tarts with Lemon Curd

www.aberdeenskitchen.com
  • 70 minutes
  • Serves 4

INGREDIENTS

1 3/4 cups

flour

3/4 tsp

sea salt

1 1/2 tsp

sugar

1/2 cup

butter

1 tsp

vanilla extract

1/4 cup

water

2 cups

strawberries

1 cup

vanilla yogurt

1 tbsp

honey

2

eggs

3 tbsp

sugar

3

eggs

1/2 cup

lemon juice

1 cup

sugar

1/4 cup

lemon zest

6 tbsp

unsalted butter

1 pinch

coarse salt