INGREDIENTS
500 gs
pork mince
1 clove
garlic
3 slices
bread
1
egg
1 tsp
parsley
1/4 tsp
allspice
1 serving
salt and pepper
20 gs
butter
1 tbsp
olive oil
20 gs
butter
3 tbsps
flour
450 mls
beef broth
180 mls
crème fraîche
100 mls
water
1 tbsp
worcester sauce
1 tsp
dijon mustard
1 serving
salt and pepper
1 serving
cranberry sauce
1 serving
potato
1 serving
parsley