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Brown Sugar Lemon Mascarpone Muffins.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 12 to 16

INGREDIENTS

2 cups

whole wheat pastry flour

1/2 cup

loosely packed brown sugar

1 tsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

4

lemons, zested

8 oz

cold mascarpone cheese

3/4 cup

milk

1

large egg

1/3 cup

greek yogurt

1 tsp

vanilla extract

4 tbsp

unsalted butter, melted and cooled