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Greek Vegetarian food on Australia Day Lentil Keftethes (faux meatballs) with Tzatziki

www.greekvegetarian.blogspot.com
  • minutes
  • Serves

INGREDIENTS

2 cups

brown lentils

1

potato

1 large

onion

2 cloves

garlic

1 tsp

cumin

1/2 tsp

cinnamon

2

carrots

1 tsp

oregano

4 tbsp

mint

2 tbsp

sunflower seeds

1/4 cup

rolled oats

1 serving

salt and pepper

2

eggs

3 tbsp

flour

5 tbsp

ground coriander seeds

1 serving

olive oil