INGREDIENTS
2 cups
brown lentils
1
potato
1 large
onion
2 cloves
garlic
1 tsp
cumin
1/2 tsp
cinnamon
2
carrots
1 tsp
oregano
4 tbsp
mint
2 tbsp
sunflower seeds
1/4 cup
rolled oats
1 serving
salt and pepper
2
eggs
3 tbsp
flour
5 tbsp
ground coriander seeds
1 serving
olive oil