INGREDIENTS
2 tbsp
olive oil
1 large
onion
1
carrot
1
celery stalk
2 cloves
garlic
1 1/2 tsp
thyme
2 tsp
parsley
2 tbsp
basil
3
bay leaves
4 cans
chicken broth
1 cup
water
1
ham hock
1 tbsp
balsamic vinegar
1 serving
kosher salt
1 serving
bell pepper
1/4 cup
lemon juice