INGREDIENTS
2 cups
flour
1 cup
cake flour
1 tbsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
butter
1 3/4 cups
granulated sugar
5
eggs
1 tbsp
vanilla extract
1 1/4 cups
buttermilk
1 1/5 oz
freeze-dried strawberries
1 lbs
strawberries
1/2 cup
granulated sugar
1/2 cup
water
2 tbsp
chambord liqueur
1
vanilla bean
1 tbsp
vanilla extract
4 cups
whipping cream
1 cup
powdered sugar