INGREDIENTS
30 mLs
olive oil
1
onion
2
garlic cloves
375 mLs
tomatoes
5 1/2 ozs
tomato paste
10 mLs
herb seasoning
5 mLs
sugar
1 serving
salt and pepper
16 ozs
ravioli
625 mLs
green lentils
125 mLs
basil
60 mLs
parsley
250 mLs
mozzarella cheese
125 mLs
parmesan cheese