INGREDIENTS
2/3 cup
dairy-free chocolate chips
1/3 cup
drippy almond butter
1/3 cup
coconut oil
1/4 cup
coconut sugar
1/3 cup
maple syrup
2 larges
eggs
2 tsp
vanilla extract
1/2 cup
blanched almond flour
1/3 cup
cacao powder
1/2 tsp
baking soda
1/8 tsp
sea salt
1 serving
chocolate glaze
1 serving
flaky sea salt