Greek Chicken Souvlaki with Yogurt Sauce

For the chicken skewers:

Foster Farms® Organic boneless skinless chicken breast (, cut into 1 inch chunks)

lemon juice ((organic preferred))

organic olive oil

dried oregano

kosher salt

black pepper

garlic cloves (, minced)

For the yogurt sauce:

plain organic greek yogurt

organic sour cream ((or an additional 1/2 cup of greek yogurt if you prefer))

salt and pepper

minced cucumber ((I prefer the small organic persian cucumbers))

minced fresh organic parsley or dill

For the tomato cucumber relish:

minced cucumber ((organic cucumber if possible))

minced seeded organic tomato

lemon juice ((organic preferred))

organic olive oil

minced organic parsley

salt and pepper