INGREDIENTS
2 1/2 cups
Peanuts
2
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking soda
2/3 cup
Brown sugar, firmly packed light
2 cups
Cake flour
1 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
1 1/2 cups
Butter, unsalted
3 cups
Toffee chips