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Peanut-Toffee Chip Cookies

Martha Stewart
  • 0 minutes
  • Serves 60

INGREDIENTS

2 1/2 cups

Peanuts

2

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking soda

2/3 cup

Brown sugar, firmly packed light

2 cups

Cake flour

1 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

1 1/2 cups

Butter, unsalted

3 cups

Toffee chips