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Lemon Chicken Fettuccine

Katerina, Diethood
  • 30 minutes
  • Serves 4

INGREDIENTS

8

- ounces Fettuccine, cooked according to the directions on the package

3 tbsp

Borges Extra Virgin Olive Oil

3

to 4 boneless chicken breast halves (, cubed)

salt and pepper (, to taste)

1 pint

sweet grape tomatoes (, halved)

1

package ((8-ounces) mushroom slices)

1/4 cup

loosely packed fresh flat leaf parsley

2 tbsp

Borges Extra Virgin Olive Oil

1

lemon (, juiced)

1 tsp

garlic paste

salt and pepper (, to taste)

grated parmesan cheese