INGREDIENTS
8
- ounces Fettuccine, cooked according to the directions on the package
3 tbsp
Borges Extra Virgin Olive Oil
3
to 4 boneless chicken breast halves (, cubed)
salt and pepper (, to taste)
1 pint
sweet grape tomatoes (, halved)
1
package ((8-ounces) mushroom slices)
1/4 cup
loosely packed fresh flat leaf parsley
2 tbsp
Borges Extra Virgin Olive Oil
1
lemon (, juiced)
1 tsp
garlic paste
salt and pepper (, to taste)
grated parmesan cheese