INGREDIENTS
2 tbsp
vegetable oil
2 cups
cubed fresh pumpkin
1/2 cup
vegetable stock
1 tbsp
ground cumin
salt and ground black pepper
12
flour or corn tortillas, warmed
3/4 cup
diced fresh tomato
1/2 cup
diced onion
1/2 cup
diced ripe avocado
3 tbsp
chopped fresh cilantro