INGREDIENTS
1 lb
skirt steak
1/3 cup
water
1/4 cup
lime juice
2 tbsps
rice wine vinegar
2 tbsps
olive oil
3 tsps
soy sauce
1 tsp
salt
1/2 tsp
liquid smoke
1/2 tsp
sugar
1/2 tsp
chili powder
1/4 tsp
pepper
4
garlic cloves
1
bell pepper
1
onion
1
jalapenos
1
roma tomato
2 tbsps
water
1 tbsp
olive oil
1 tsp
soy sauce
1/2 tsp
lime juice
1 serving
salt and pepper
6
flour tortillas
1 serving
lettuce
4 ozs
monterey jack cheese
1 serving
salsa
1 serving
cream