INGREDIENTS
1 lb
large jumbo pasta shells
3/4 lb
ground beef
4 tbsp
preferred taco seasoning
2 cups
ricotta cheese
4 cups
Mexican cheese, divided use
1/4 cup
chopped black olives
1/4 cup
diced green chilies
1 tbsp
garlic powder
1 tbsp
onion powder
1 1/2 tsp
kosher salt
1 tsp
fresh ground pepper
1 tsp
cumin
2
large eggs
16 oz
enchilada sauce
4 oz
heavy cream