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Crunchy Kale Salad with Walnuts and Pecorino

www.foodnetwork.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1/4 cup

dried currants

2 tbsp

fresh basil

1

juice of lemon

4 cups

kale

4 servings

kosher salt

1/4 cup

olive oil

1/2 cup

pecorino romano

2 cups

radicchio

1/2 cup

walnuts