INGREDIENTS
1 tbsp
olive oil
1 medium
onion
1
bell pepper
1
bell pepper
2 tsp
chili powder
2 tsp
ground cumin
1/2 tsp
kosher salt
2 cloves
garlic
2 cups
shredded chicken
1 cup
cob corn
4 oz
sharp cheddar cheese
1/3 cup
nonfat greek yogurt
15 oz
enchilada sauce
4 larges
zucchini
1 serving
fresh cilantro
1 serving
nonfat greek yogurt
1 serving
cherry tomatoes