INGREDIENTS
1 1/4 lb
Chicken breasts, boneless skinless
4
Bell peppers
1 14 ounce can
Black beans, cooked
1 clove
Garlic
1
Jalapeno
1
Onion
1 1/2 cups
Chicken broth
1 1/2 cups
Salsa
1 1/2 cups
Quinoa
1/2 tsp
Salt
1 tbsp
Taco seasoning
1 tbsp
Oil
1 1/2 cups
Cheese