INGREDIENTS
2 tbsp
vegetable oil
2 tbsp
water
3
chipotle peppers in adobo
1 tsp
garlic powder
1 tsp
ground cumin
1/2 tsp
dried oregano
1/2 tsp
black pepper
6
boneless, skinless chicken thighs cut in half
1
head butter lettuce
1
mango, cut into thin strips
1/2
red onion, thinly sliced
1/2
orange bell pepper, thinly sliced
1
avocado, thinly sliced
fresh mint
fresh cilantro
1
limes, juiced
kosher salt and freshly cracked black pepper