INGREDIENTS
1 clove
garlic
1/2 small
chile
1 stalk
lemongrass
1/2 cup
stock
1 cup
coconut milk
10 ozs
filets salmon
2 Tbsps
olive oil
1 serving
coarse salt
1/2
onion
1 cup
carrots
1 head
baby bok choy
1 cup
brown rice
1 serving
scallion
1 serving
lemon