INGREDIENTS
1
bay leaf
20 oz
beef consomme
1 tbsp
butter
1/2 tsp
cajun seasoning
1 tbsp
cooking oil
1 tbsp
cornstarch
2 tbsp
flour
2 sprigs
fresh rosemary
1/4 tsp
garlic powder
2 cups
onion
5 cups
potatoes
1/2 cup
red wine
3 lb
rump roast
2 tbsp
water