INGREDIENTS
1 1/2 cups
flour blend regular flour works in this recipe
1 cup
cane sugar
1/2 cup
cocoa powder
1 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
salt
1/3 cup
canola oil
1 tsp
vinegar
3/4 cup
water
1/4 cup
non-dairy milk
1/2 cup
vegan buttery spread
1 cups
granulated sugar
3 tbsp
non-dairy milk
1 Tablespoon
arrowroot powder
1 cup
coconut flakes
1 cup
pecans optional