INGREDIENTS
2 lbs
approx 1 kg. stewing beef
2 slices
bacon
1/2 cup
flour
1 serving
salt and pepper
1 serving
olive oil
1 medium
rutabaga
4
carrots
1 cup
cipollini onions
4 cloves
garlic
1/2 cup
bourbon
2 cups
beef broth
1 tbsp
tomato purée
1 bunch
thyme
1 bunch
rosemary
2
bay leaves
1 cup
peas