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Red Lentils with Cumin and Fried Onions

www.ecurry.com
  • minutes
  • Serves

INGREDIENTS

1 cup

lentils/masoor dal

4 1/2 cups

water

1 large

onion

3 cloves

garlic

3

chili pepper

1

bay leaf

1 tsp

cumin

1 tbsp

mustard oil

1 serving

salt

1/2 tsp

turmeric

1/4 tsp

sugar

1 leaves

cilantro/coriander and lemon juice to garnish