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Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

Skinnytaste
  • 30 minutes
  • Serves 12

INGREDIENTS

24

basil leaves

3 cups

carrot

1/4 cup

cilantro leaves

1/3 cup

creamy peanut butter

1 tsp

ginger

6 ozs

haas avocado

2 tbsp

hoisin sauce

1 jumbo

shrimp

1 tbsp

low sodium soy sauce

24

mint leaves

3 cups

red cabbage

12

rice paper

2 tsp

sriracha

6 tbsp

water