INGREDIENTS
1
bay leaf
1/8 tsp
black pepper
7 cups
chicken broth
3
curly parsley
1 tsp
dried thyme
5
garlic cloves
3/4 cup
heavy whipping cream
1/2 lb
portabella mushrooms
7 Tablespoons
rice flour
6
scallions
1 tsp
sea salt
6 Tablespoons
unsalted butter
1/2 lb
white button mushrooms
1/4 cup
yellow onion