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Gluten Free Cream of Mushroom Soup

glutenfreerecipebox.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1

bay leaf

1/8 tsp

black pepper

7 cups

chicken broth

3

curly parsley

1 tsp

dried thyme

5

garlic cloves

3/4 cup

heavy whipping cream

1/2 lb

portabella mushrooms

7 Tablespoons

rice flour

6

scallions

1 tsp

sea salt

6 Tablespoons

unsalted butter

1/2 lb

white button mushrooms

1/4 cup

yellow onion