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Snickerdoodle Cupcakes (gluten-free, high altitude option)

milehighmitts.com
  • 33 minutes
  • Serves 12

INGREDIENTS

1/2 cup

almond milk

1 1/2 tsps

vinegar

1 1/3 cups

all purpose flour

2 tsps

cinnamon

1 tsp

baking powder

1/4 tsp

salt

1/2 cup

coconut oil

1 cup

sugar

2

eggs

1 tsp

vanilla

1/2 cup

butter

2 tbsps

water

1 1/2 tsps

vanilla

3/4 tsp

cinnamon

2 cups

powdered sugar