INGREDIENTS
1 tbsp
olive oil
1 medium
onion
3 cloves
garlic
1 1/2 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
paprika
1/4 tsp
cayenne pepper
1/4 tsp
ground coriander
1/2 tsp
salt
1/2 tsp
pepper
1 cup
vegetable broth
14 1/2
canned tomatoes
1 1/2 cups
quinoa
1 1/2 cups
corn
30 ozs
black beans
1
juice of lime
1/2 cup
cilantro
1 serving
flour tortillas
1 serving
pepper jack cheese
1 serving
lettuce
1 serving
avocado
1 serving
cream