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Gordon Ramsay’s honey-glazed carrots and parsnips

www.goodtoknow.co.uk
  • 30 minutes
  • Serves 8

INGREDIENTS

500 gs

parsnips

500 gs

carrots

2 tbsps

olive oil

9 servings

thyme sprigs

1

cinnamon stick

3

star anise

1 serving

sea salt and pepper

1 tbsp

clear honey

1 serving

splash of water

3 knobs

butter